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Caribbean Sun Sorrel 100g
Sorrel, also known as Hibiscus is grown in the world’s tropical regions and the ripe fruit are harvested at intervals and the calyces of the flower are sun dried. The deep red aromatic infusion can be drunk hot or cold with honey. It stimulates the intestinal and kidney function, plus combats colds and flu.

Sorrel is widely used in the Caribbean as a Christmas drink and infused with festive spices and rum for the festive season.

Once opened use within three to four weeks. store in a cool dry place.

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