STOCK POWDER – FISH
£4.99
Tropical Sun’s Fish Flavour Stock Powder brings together the finest high-quality ingredients to help you enhance the flavour of any fish recipe. Its powder consistency makes it easy to add directly to a dish whilst cooking and allows you to create a richer taste experience. Designed to complement any kind of fish, this versatile, easy-to-use stock is ideal when making a variety of delicious dishes including soups, stews, pies and casseroles. Enjoy!
Quick Comparison
| Settings | STOCK POWDER - FISH remove | TILAPIA FISH (MEDIUM 500/800) remove | SMOKED MACKEREL / TITUS FISH remove | MACKEREL FISH remove | GRILLED TILAPIA + PLANTAIN remove | WAAKYE + BEEF remove | ||||
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| Name | STOCK POWDER - FISH remove | TILAPIA FISH (MEDIUM 500/800) remove | SMOKED MACKEREL / TITUS FISH remove | MACKEREL FISH remove | GRILLED TILAPIA + PLANTAIN remove | WAAKYE + BEEF remove | ||||
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| Price | £4.99 | £11.99 – £12.99 | £4.50 | £6.99 – £25.99 | £18.00 | £9.00 | ||||
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| Description | Tropical Sun’s Fish Flavour Stock Powder brings together the finest high-quality ingredients to help you enhance the flavour of any fish recipe. Its powder consistency makes it easy to add directly to a dish whilst cooking and allows you to create a richer taste experience. Designed to complement any kind of fish, this versatile, easy-to-use stock is ideal when making a variety of delicious dishes including soups, stews, pies and casseroles. Enjoy! | Tilapia is an inexpensive, mild-flavored fish. Many people love tilapia because it is relatively affordable and doesn’t taste very fishy. | FRESHLY SMOKED MACKEREL/TITUS FISH Known for its superior texture and versatility, our smoked mackerel is smoked from fresh mackerel fish. It can be combined with sauces and stews. | MACKEREL is one of the loveliest of fishes, one of the tastiest, one of the cheapest and one that is still plentiful. Yet it's scorned by nearly everyone, considered too strong-flavored, oily and, well, fishy. All WE can say is, don't knock it until you try it. | Deep Seasoned Drilled Tilapia Fish, Crunchy Fries, Yummy Creamy Salad and Sauce to spice it all Up. This is one of our Favorite. Enjoy! | Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others prefer to eat it for supper. The rice and beans, usually black-eyed peas or cow beans, are cooked together, with red dried sorghum leaf sheaths or stalks and limestone.
The sorghum leaves and limestone give the dish its characteristic flavor and a red appearance, and the sorghum is taken out before consumption. In this post, I will walk you through the steps to prepare one of the most widely-eaten Ghanaian food, Waakye. But before then, I would like us to know a detailed history about why Ghanaian call this local rice and beans Waakye.
About Ghanaian Waakye & StewThe word waakye is from the Hausa language, which means rice and beans. The origin of Waakye is from the name “shinkafa da wake,” which means rice and beans. | ||||
| Content | Stock Powder - Fish 1kg | TILAPIA (MEDIUM 500/800) | FRESHLY SMOKED MACKEREL/TITUS FISH | MACKEREL FISH PACK | GRILLED TILAPIA, FRIES, SALAD & SAUCE | WAAKYE + FISH | ||||
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