TILAPIA FISH (MEDIUM 500/800)
Description
TILAPIA (MEDIUM 500/800)
Additional information
| SIZE | 2.5Kg, 5Kg |
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Quick Comparison
| Settings | TILAPIA FISH (MEDIUM 500/800) remove | TROPICAL SEAS RED FISH STEAK remove | AS STOCKFISH HEAD remove | TS Fish Seasoning remove | REDFISH FILLETS remove | WAAKYE + FISH remove | ||
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| Price | £10.99 – £19.99 | £8.99 | £6.99 | £1.50 | £6.99 | £9.00 | ||
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| Description | Tilapia is an inexpensive, mild-flavored fish. Many people love tilapia because it is relatively affordable and doesn’t taste very fishy. | TROPICAL SEAS RED FISH STEAK | AFRICAN SUN STOCK-FISH HEAD | Tropical Sun Fish Seasoning | REDFISH is a mild, sweet flavored fish with a medium-firm texture and large, moist flakes. Redfish is served best when baked, broiled, grilled, sautéed, fried, or smoked. | Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others prefer to eat it for supper. The rice and beans, usually black-eyed peas or cow beans, are cooked together, with red dried sorghum leaf sheaths or stalks and limestone.
The sorghum leaves and limestone give the dish its characteristic flavor and a red appearance, and the sorghum is taken out before consumption. In this post, I will walk you through the steps to prepare one of the most widely-eaten Ghanaian food, Waakye. But before then, I would like us to know a detailed history about why Ghanaian call this local rice and beans Waakye.
About Ghanaian Waakye & StewThe word waakye is from the Hausa language, which means rice and beans. The origin of Waakye is from the name “shinkafa da wake,” which means rice and beans. | ||
| Content | TILAPIA (MEDIUM 500/800) | TROPICAL SEAS RED FISH STEAK | Tropical Sun Fish Seasoning | TROPICAL SEAS REDFISH FILLETS | WAAKYE + FISH | |||
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| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||
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