WAAKYE + FISH

£9.00

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Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others prefer to eat it for supper. The rice and beans, usually black-eyed peas or cow beans, are cooked together, with red dried sorghum leaf sheaths or stalks and limestone.

The sorghum leaves and limestone give the dish its characteristic flavor and a red appearance, and the sorghum is taken out before consumption. In this post, I will walk you through the steps to prepare one of the most widely-eaten Ghanaian food, Waakye. But before then, I would like us to know a detailed history about why Ghanaian call this local rice and beans Waakye.

About Ghanaian Waakye & Stew

The word waakye is from the Hausa language, which means rice and beans. The origin of Waakye is from the name “shinkafa da wake,” which means rice and beans.

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WAAKYE + FISH

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SettingsWAAKYE + FISH removeBARRACUDA STEAK removeTS Fish Seasoning removeTILAPIA FISH (MEDIUM 500/800) removeREDFISH FILLETS removeTropical Sun Fish Seasoning remove
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DescriptionWaakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others prefer to eat it for supper. The rice and beans, usually black-eyed peas or cow beans, are cooked together, with red dried sorghum leaf sheaths or stalks and limestone. The sorghum leaves and limestone give the dish its characteristic flavor and a red appearance, and the sorghum is taken out before consumption. In this post, I will walk you through the steps to prepare one of the most widely-eaten Ghanaian food, Waakye. But before then, I would like us to know a detailed history about why Ghanaian call this local rice and beans Waakye.

About Ghanaian Waakye & Stew

The word waakye is from the Hausa language, which means rice and beans. The origin of Waakye is from the name “shinkafa da wake,” which means rice and beans.
The barracuda is a full-flavored fish like wild tuna with a mildly sweet undertone. It has a stronger, “fishier” taste than whitefish like haddock but it is less intense than anchovies.

Tropical Sun Fish Seasoning

Tilapia is an inexpensive, mild-flavored fish. Many people love tilapia because it is relatively affordable and doesn’t taste very fishy.  REDFISH is a mild, sweet flavored fish with a medium-firm texture and large, moist flakes. Redfish is served best when baked, broiled, grilled, sautéed, fried, or smoked.Tropical Sun Fish Seasoning is a flavoursome combination of salt, celery, paprika, coriander, chilli, onion and garlic. Whether rubbed into fish, or added to a sauce or marinade, it will bring depth of flavour to your favourite fish dish. It is also free from artificial colours, flavours and preservatives. Enjoy!
ContentWAAKYE + FISHTROPICAL SEAS BARRACUDA STEAK

Tropical Sun Fish Seasoning

TILAPIA (MEDIUM 500/800)TROPICAL SEAS REDFISH FILLETS

Fish Seasoning

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2.5Kg, 5Kg

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