WAAKYE LEAVES PACK
£2.49
Sorghum bicolor has many nutritional values. Can be made into a tea by adding the leaves to boiling water, then straining it after five minutes.
Its used in preparing rice and beans , known in Ghana as waakye.
It adds nutritional value and a beautiful brown reddish color to the rice and beans.
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Description
Sorghum Bicolor Leaf / waakye leaves/ Natural colorant// Healthy Food
Quick Comparison
| Settings | WAAKYE LEAVES PACK remove | HAX SCENT LEAVES 30G remove | RAJAH BAY LEAVES remove | GHANA FRIED TURKEY TAILS remove | WAAKYE + BEEF remove | WAAKYE + FISH remove |
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| Name | WAAKYE LEAVES PACK remove | HAX SCENT LEAVES 30G remove | RAJAH BAY LEAVES remove | GHANA FRIED TURKEY TAILS remove | WAAKYE + BEEF remove | WAAKYE + FISH remove |
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| Price | £2.49 | £2.99 | £1.39 | £10.00 | £9.00 | £9.00 |
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| Description | Sorghum bicolor has many nutritional values. Can be made into a tea by adding the leaves to boiling water, then straining it after five minutes. Its used in preparing rice and beans , known in Ghana as waakye. It adds nutritional value and a beautiful brown reddish color to the rice and beans. | Dried Scent Leaves Efirin is often used in soups to enhance the smell. The great scent makes it a great addition to any meal, | RAJAH BAY LEAVES | GHANA FRIED TURKEY TAILS | Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others prefer to eat it for supper. The rice and beans, usually black-eyed peas or cow beans, are cooked together, with red dried sorghum leaf sheaths or stalks and limestone.
The sorghum leaves and limestone give the dish its characteristic flavor and a red appearance, and the sorghum is taken out before consumption. In this post, I will walk you through the steps to prepare one of the most widely-eaten Ghanaian food, Waakye. But before then, I would like us to know a detailed history about why Ghanaian call this local rice and beans Waakye.
About Ghanaian Waakye & StewThe word waakye is from the Hausa language, which means rice and beans. The origin of Waakye is from the name “shinkafa da wake,” which means rice and beans. | Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others prefer to eat it for supper. The rice and beans, usually black-eyed peas or cow beans, are cooked together, with red dried sorghum leaf sheaths or stalks and limestone.
The sorghum leaves and limestone give the dish its characteristic flavor and a red appearance, and the sorghum is taken out before consumption. In this post, I will walk you through the steps to prepare one of the most widely-eaten Ghanaian food, Waakye. But before then, I would like us to know a detailed history about why Ghanaian call this local rice and beans Waakye.
About Ghanaian Waakye & StewThe word waakye is from the Hausa language, which means rice and beans. The origin of Waakye is from the name “shinkafa da wake,” which means rice and beans. |
| Content | Sorghum Bicolor Leaf / waakye leaves/ Natural colorant// Healthy Food | HAX SCENT LEAVES 30G | RAJAH BAY LEAVES | GHANA FRIED TURKEY TAILS | WAAKYE + FISH | WAAKYE + FISH |
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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